About Royal Plate

Our story

Our Story

Since 1975

"There is no sincerer love than the love of food"

- George Bernard Shaw

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Our approach

ALWAYS FRESH INGREDIENTS

Here at Royal Plate we work with only the best food suppliers like small family farms, insuring that we always have the best and always fresh ingredients. You’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines...

Indoor & outdoor dining area

ENJOYABLE & comfortable

ENJOYABLE & comfortable

Indoor

Warm atmosphere

Enjoyable and comfortable atmosphere in the heart of London. Royal plate offers 50 seating places, surrounding a big fireplace that will make your dining exquisite and enjoyable. Carefully selected music and smart interior design will make you feel like home. Royal home indoor includes a vine cellar. You can taste any vine from our offering in our vine tasting bar. Royal plate can host large groups too, so if you need more seats for your feast simply send us an email, or call us by phone.

Find a table

Outdoor

Natural surrounding

Enjoyable and comfortable atmosphere in the heart of London. Royal plate offers 50 seating places, surrounding a big fireplace that will make your dining exquisite and enjoyable. Carefully selected music and smart interior design will make you feel like home. Royal home indoor includes a vine cellar. You can taste any vine from our offering in our vine tasting bar. Royal plate can host large groups too, so if you need more seats for your feast simply send us an email, or call us by phone.

Find a table

Our most valuable asset

ALWAYS FRIENDLY & PROFESSIONAL STAFF

ALWAYS FRIENDLY & PROFESSIONAL STAFF

Keith Simons

Chef de cousine

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beaf steak.

Ashley Cooper

Head waiter

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beaf steak.

Philip Salazar

Deserts expert

Meet Keith Simmons, chef de cousine in our restaurant. Keith has 10 years of experience in restaurant business. His favorite food is beaf steak.

WHAT OUR CUSTOMERS SAY

Visit us

Our locations

Our locations

London center

  • Royal Plate Indoors,
  • 22nd Sunrise street, Royal Club Avenue,
  • London, UK
OPENING HOURS:
  • Mon - Fri: 08:00 am - 10:00 pm
  • Sat - Sun: 10:00 am - 11:00 pm
CONTACT:
  • +00 42 587 9685
  • info@royal-plate.com
Get Directions

London west

  • Royal Plate Indoors,
  • 22nd Sunrise street, Royal Club Avenue,
  • London, UK
OPENING HOURS:
  • Mon - Fri: 08:00 am - 10:00 pm
  • Sat - Sun: 10:00 am - 11:00 pm
CONTACT:
  • +00 42 587 9685
  • info@royal-plate.com
Get Directions

London east

  • Royal Plate Indoors,
  • 22nd Sunrise street, Royal Club Avenue,
  • London, UK
OPENING HOURS:
  • Mon - Fri: 08:00 am - 10:00 pm
  • Sat - Sun: 10:00 am - 11:00 pm
CONTACT:
  • +00 42 587 9685
  • info@royal-plate.com
Get Directions

Reservation

Book your table